About 25 people attended the September meeting on Monday, and joined in the discussion of using and preserving vegetables and edible flowers from the garden ~ or the farmer’s market. We also got to taste Very Vegetable Stacks, created by special guest speaker Dana Bosselmann, and Carrot Cookies. Great tips, great food, great people.
Watch for information on dehydrating your excess veggies and herbs, coming soon to this site. And join us next month as we learn about extending the growing season in our gardens.