Produce from your garden, the Farmers’ Market … or the grocery store. As summer draws to a close, we begin thinking about preserving the tastes of the season. At this meeting, club treasurer and avid preserver Cheryl Bruton will talk about techniques for carrying summer produce through the winter: drying fruits, vegetables and herbs; freezing; even canning.
6 to 8 p.m. Monday, September 9
Elks Lodge, 2101 N. San Francisco St., Flagstaff
Drive north on San Francisco to end, turn left at Fir Ave. Elks driveway is on the right